Ristorante Gluten Free Mozzarella Pizza

Short Description

Dr Oetker Gluten Free Ristorante Mozzarella 370G21% Tomato Purée, 19% Firmed,Mozzarella Cheese, Rice Flour, Water, Potato Starch, 7. 8% Cherry Tomatoes, Edam Cheese, Potato Flakes, Rapeseed Oil, Pea Protein, Yeast, Sugar, Basil, Herbs, Salt, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Extra-Virgin Olive Oil, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Modified Starch, Glucose Syrup, Garlic, Milk, Proteins, Spices, Lemon Juice, Dextrose18 °C (*** compartment or freezer) Do not refreeze after defrosting. Best before end: date marked on side flap.

Long Description