Pizza salami

Short Description

Dr Oetker Gluten Free Ristorante Salame 315G24 % Tomato Purée, 15 %,Cheese, (Firmed,Mozzarella, Edam,), Rice Flour, 12 % Salami (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Potato Starch, Water, Potato Flakes, Pea Protein, Rapeseed Oil, Yeast, Sugar, Salt, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Extra-Virgin Olive Oil, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids), Glucose Syrup, Milk, Proteins, Modified Starch, Oregano, Spices, Garlic, Dextrose18 °C (*** compartment or freezer) Do not refreeze after defrosting. Best before end: date marked on side flap.

Long Description