Extra Gelierzucker 2:1

Short Description

Dr. Oetker Gelierzucker (gelling Sugar)Sugar, 1.5% gelling agent (pectin), acidulant (citric acid), preservative (sorbic acid), palm oil.,Note: and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item., Description in GermanWith Dr.Oetker extra gelling sugar 2in1 you can make delicious fruity and less sweet jams and jelly. For a package extra gel sugar (500 g) you need 1000 g of fruits and/or 900 ml fruit juice. Dr.Oetker extra gelling sugar contains the vegetable compound pectin, which is won from apples and citric fruits. Since the compounds and the sugar are already mixed, the preparation is fast and simply - ideal for beginners. Surprise your family with homemade jam or jelly! For a package extra gel sugar (500 g) you need 1000 g of fruits and/or 900 ml fruit juice. Wash and prepare the fruit (slice, dice, or mash)Mix the fruit and one package of Dr. Oetker Extra gel sugar in a pot. Stir while bringing everything to a boil for 3 minutes. Fill everything into glasses with Twist-Off lids. Let the filled and closed glasses stand up-side down for approx. 5 Minutes. Enjoy the homemade jam on our German Brinker Brötchen.

Long Description