Zitronenkuchen

Short Description

Dr. Oetker Zitronen Kuchen (lemon Foil Cake)Sugar, wheat flour, whole chicken egg, palm fat, wheat starch, rapeseed oil, humectant (sorbitol, glycerol), dextrose, glucose-fructose syrup, wheat gluten, lemon fruit powder, natural lemon flavor, leavening (sodium carbonates, diphosphates), emulsifier mono- and diglycerides of fatty acids, acidity regulator sodium acetates, dye carotene, natural flavor, completely hardened palm fat, maltodextrin., May contain Nuts and dairy ingredients., Note: and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item., Description in GermanLemon cake is one of the ready-to-eat cakes of Dr. Oetker for the spontaneous enjoyment! The delicious lemonbatter distinguishes this classic. Fine decorative sugar is coating the cake. These cakes impress with their intense flavor and moist texture and they are always ready to enjoy!

Long Description