Dr. Oetker Marmor

Short Description

Dr. Oetker Marmor Kuchen (marble Foil Cake)Sugar, wheat flour, Hühnervollei, 11% chocolate (cocoa mass, sugar, cocoa butter, butter oil, emulsifier lecithin), palm fat, wheat starch, rapeseed oil, humectant (sorbitol, glycerol), glucose-fructose syrup, 1.7% low fat cocoa powder, wheat gluten, leavening (sodium carbonates, Diphospahte), natural flavor, emulsifier mono- and diglyceride of fatty acids, acidity regulator sodium acetates, dye carotene., May contain: nuts and other dairy ingredients., Note: and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item., Description in GermanThis Marble cake is a ready-to-eat cake of Dr.Oetker. The cocoa and vanilla-flavored batters of the marble cake are randomly mixed, and give each cake its distinctive look. Also, the cake is covered with finest dark chocolate glaze.These delicious cakes taste even better when served with a good cup of German coffee!

Long Description