No Bake Cheesecake Mix, Original

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Meijer Cheesecake Mix No Bake, OriginalFILLING: SUGAR, BAKER'S CHEESE (NONFAT MILK, LACTIC ACID, CULTURES), CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED TAPIOCA STARCH. MODIFIED CORN STARCH, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID ESTERS OF MONOGLYCERIDES, EMULSIFIER (MONO- AND DIGLYCERIDES), DIPOTASSIUM PHOSPHATE, WHEAT STARCH, CELLULOSE GUM, CELLULOSE GEL, NATURAL FLAVOR, COLOR (YELLOW 5, YELLOW 6), CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR, (WHOLE WHEAT FLOUR), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), SODIUM BICARBONATE, SALT, HONEY.Crust: Combine graham cracker crumbs with 3 tablespoons sugar and 1/3 cup melted margarine in 8- or 9-inch pie plate. Press mixture firmly on sides and bottom of the pie plate. Filling: Pour 1-1/2 cups cold 2% milk into small bowl. Empty filling mix into bowl. Mix on low speed until blended; then mix on medium speed for 3 minutes. Filling will be thick. Spread filling into prepared crust. Chill at least one hour. Refrigerate leftover cheesecake. Mini Cheesecakes: Press prepared crust mixture into bottoms of 12 paper-lined muffin cups (about 1 heaping tablespoon per cup) . Divide prepared filling mixture among cups. Refrigerate at least 1 hour or until ready to serve. Includes filling mix and graham cracker crust mix. Prepare in 15 minutes. Quality assured. - Fred Meijer. Warnings Contains: milk, wheat. Manufactured on shared equipment with products containing egg, peanuts, soy, walnuts.

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