Viewed 7 times...
Julienne Potatoes
Short Description
Julienne PotatoesDehydrated Potato With Preservative (sodium Bisulfite), Corn Starch, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Color [annatto Extract]), Salt, Whey, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Enriched Bleached Flour (bleached Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Onion, Blue Cheese (milk, Cheese Culture, Salt, Enzymes), Autolyzed Yeast Extract, Dehydrated Garlic, Disodium Phosphate, Color (annatto Extract, Oleoresin Paprika), Reduced Lactose Whey, Citric Acid, Sodium CitrateJulienne Potatoes is manufactured by Meijer, Inc. with a suggested serving size of 1 ONZ (28 g) and 100 calories per serving. The nutritional value of a suggested serving of julienne potatoes includes 5 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Meijer, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |