Kroger, sausage, egg & cheese breakfast sandwich biscuit

Short Description

Kroger, Sausage, Egg & Cheese Breakfast Sandwich BiscuitBiscuit: Bleached Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (cultured Lowfat Milk, Nonfat Dry Milk, Corn Starch, Salt, Carrageenan, Pectin), Partially Hydrogenated Soybean Oil, Biscuit Base (sugar, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Enriched Flour [wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Sodium Stearoyl Lactylate, Soybean Oil), Water, Artificial Flavor, Potassium Sorbate (preservative) Pork Sausage Patty: Pork, Water, Salt, Sugar, Spice, Flavoring, Bha And Bht (antioxidants) Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid, Soy Lecithin Process American Sharp Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Soy LecithinKroger, Sausage, Egg & Cheese Breakfast Sandwich Biscuit is manufactured by The Kroger Co. with a suggested serving size of 1 SANDWICH (130 g) and 380 calories per serving. The nutritional value of a suggested serving of kroger, sausage, egg & cheese breakfast sandwich biscuit includes 125 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 12 grams of proteins.

Long Description