Santa fe style seafood sauce, santa fe style

Short Description

Mccormick Santa Fe Style Seafood SauceWater, Vinegar, Demerara (Unrefined) Sugar, Canola and Extra Virgin Olive Oils, Maltodextrin, Tomato Paste, Sea Salt, Garlic, Spices and Herbs (Including Chili Pepper, Cumin, Oregano and Cilantro), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, and Spices), Modified Corn Starch, Onion, Lime Juice Concentrate, Paprika, Lactic Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Xanthan and Methylcellulose Gums, Extractives of Lime, and Calcium Disodium EDTA (for freshness).Pour 1/4 to 1/2 cup sauce on 1 pound peeled shrimp or fish. Best with shrimp, salmon, cod, flounder, or tilapia. Bake shrimp in 425 degrees F oven 8 to 10 minutes or just until shrimp turn pink. Bake fish 10 to 15 minutes or until fish flakes easily with a fork. Broil or grill shrimp 2 to 3 minutes per side. Cook fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Shake well. Refrigerate after opening. Use within 3 months after opening. McCormick Seafood Santa Fe Style Sauce. For seafood. The Taste You Trust;.

Long Description