Lemon herb seafood sauce

Short Description

Mccormick Seafood Sauce Lemon HerbSoybean Oil, Water, White Wine Vinegar, Lemon Juice Concentrate, Salt, Black Pepper, Onion, Garlic, Lemon Peel, Xanthan Gum, Parsley, Lemon Oil, Propylene Glycol Alginate (Thickener), and Sulfur Dioxide.Pour: 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, catfish, trout, flounder, or shrimp. Bake: fish in 425 degrees F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or grill: fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp 2 to 3 minutes per side. Shake well. Refrigerate after opening. Use within 3 months after opening. McCormick Lemon Herb Seafood Sauce. The Taste You Taste;.

Long Description