Lemon & pepper oven easy seafood coating mix, lemon & pepper

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Mccormick Golden Dipt Oven Easy Lemon Pepper Coating (4.5 Oz.)Bread Crumbs (Enriched Wheat Flour [Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yellow Corn Flour, Yeast, Salt, Caramel Color, and Extractives of Paprika and Annatto), Salt, Sunflower Oil, Spices and Herbs (Including Black Pepper), Citric Acid, Onion, Sugar, Garlic, and Extractives of Lemon and Turmeric.Cooking tips: Coat 1 to 1 1/2 lbs boneless chicken breasts as directed in steps 1 and 2. Bake in preheated 375 degrees F oven 18 to 20 minutes or until cooked through. For easy clean-up, line baking sheet with foil. Slice and serve baked fish or chicken over Caesar, mixed green or spinach salad. All you need: 1 box Oven Easy mix. 1 egg, beaten. 1 1/2 lbs fish fillets or shrimp. 1. Pour: Oven Easy mix into shallow dish or large plastic bag. Cut fish into serving-size pieces or peel and devein shrimp. Moisten with egg. Shake off excess. 2. Coat: Fish or shrimp, several pieces at a time, evenly with Oven Easy mix. Place on ungreased baking sheet. Discard any remaining mix. 3. Bake: As directed below or until fish is golden brown around edges and flakes easily with a fork. Bake fish fillets in preheated 375 degrees F oven 15 to 20 minutes. If fish fillets are very thin, coat top side only and bake 10 to 15 minutes. Bake shrimp in preheated 400 degrees F oven 10 to 12 minutes. Best with tilapia, flounder, trout, catfish or shrimp. Serve with McCormick cocktail sauce or fat free tartar sauce. MC McCormick Golden Dipt Oven Easy Seafood Coating Mix Lemon & Pepper. The Taste You Trust;. Quick bake. No MSG.

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