Viewed 4 times...
Soy glaze
Short Description
Soy Glaze, GingerSugar, Soy Sauce (Water, Soybean, Salt, Wheat Flour), Water, Vinegar, Glucose Syrup, Modified Corn Starch, Modified Tapioca Starch, Ginger, Salt, Caramel Color, Xanthan Gum, Sodium Benzoate (As A Preservative).Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | American Roland Food Corp. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |