Viewed 2 times...
Spicy gochujang korean bbq sauce
Short Description
Spicy Gochujang Korean BBQ Sauce, Spicy GochujangWater, Red Pepper Paste, Fructooligosaccharides, Sugar, Soy Sauce (Soybean, Water, Sea Salt, Rice Wine), Red Pepper, Seasoning Mix (Dextrin, Shrimp Extract, Salt, Red Pepper, Lactic Acid), Modified Corn Starch, Garlic, Apple Juice Concentrate, Cajun Spice (Corn Grits, Salt, Onion, White Pepper, Thyme, Silicon Dioxide, Paprika Oleoresin, Oregano, Tomato, Cumin, Bay Leaf, Sage, Anise), Rice Wine, Malt Vinegar (Barley, Sugar, Water), Ginger, Paprika Oleoresin, Thiamine, Citric Acid.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | American Roland Food Corp. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |