Whole wheat panko bread crumbs, whole wheat

Short Description

Whole Wheat Panko Bread Crumbs, Whole WheatWhole Wheat Flour, Palm Oil, Salt, Yeast.Japanese bread crumbs Coarser and lighter than ordinary bread crumbs Tender flakes Bread Crumbs, Panko, Whole Wheat All natural. 100% whole grain. 16 g or more per serving. Eat 48 g or more of whole grains daily. Panko (pahn-ko) , the Japanese breadcrumb, is coarser and lighter than ordinary breadcrumbs. When cooked, panko's color turns a rich golden brown and the texture becomes crisp and airy. These tender flakes are especially delicious when used as a coating for deep-fried seafood, or sprinkled on top of a casserole for baking. The crunchy, sweet taste of panko can substitute for any recipe requiring breadcrumbs. Product of Taiwan.

Long Description