Greek Nonfat Yogurt

Short Description

Greek Nonfat Yogurt, Key LimeCultured Pasteurized Nonfat Milk, Sugar, Fructose, Pectin, Locust Bean Gum, Natural Flavor, Sodium Citrate, Lime Juice Concentrate, Stevia Extract, Fruit Juice Concentrate For Color, Calcium Chloride, Turmeric (color), Citric Acid Contains Five Live Active Cultures Including; S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L CaseiGreek Nonfat Yogurt is manufactured by Wakefern Food Corporation with a suggested serving size of 1 CONTAINER (150 g) and 100 calories per serving. The nutritional value of a suggested serving of greek nonfat yogurt includes 10 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1. 1 grams of dietary fiber, 14 grams of sugar and 12 grams of proteins.

Long Description