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Mild Cheddar Natural Cheese
Short Description
Mild Cheddar Natural CheesePasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color), Potato Starch, Corn Starch, And Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor)Mild Cheddar Natural Cheese is manufactured by Wakefern Food Corporation with a suggested serving size of 0. 25 cup (28 g) and 110 calories per serving. The nutritional value of a suggested serving of mild cheddar natural cheese includes 30 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.Long Description
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| Manufacturer: | Wakefern Food Corporation |
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