Kitchen, Classic Italian Style Meatballs With Marinara

Short Description

Classic Italian Style MeatballsMeatballs (Ground Beef, Ground Pork, Breadcrumbs (Unbleached Wheat Flour, Natural Cane Sugar, Yeast, Salt), Canola Oil, Romano Cheese (Pasteurized Sheep's, Milk, Salt Rennet), Water, Onions, Egg (Pasteurized Whole Egg, Citric Acid, 0. 15% Water), Parsley, Garlic, Olive Oil, Salt, Black Pepper), Marinara Sauce (Crushed Tomatoes [Tomatoes, Salt, Citric Acid], Water, Tomato Paste [Tomatoes, Water], Olive Oil, Onions, Garlic, Salt, Sugar, Oregano, Parsley, Basil, Black Pepper).Keep refrigerated. Microwave: Puncture film. Heat on High 3 - 5 minutes. Let stand 1 minute. Carefully remove film. Refrigerate unused portion.

Long Description