Kitchen, Cheese Lasagna

Short Description

Lasagna - CheeseLasagna Sheets (Durum Wheat, Semolina, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Folic Acid, Riboflavin), Marinara Sauce (Crushed Tomatoes [Tomatoes, Salt, Citric Acid], Water, Tomato Paste [Tomatoes], Olive Oil, Onions, Garlic, Salt, Sugar, Oregano, Parsley, Basil, Black Pepper), Ricotta Cheese (Pasteurized Part Skim Milk, Fresh Whey, Cream, Vinegar, Salt), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg (Pasteurized Whole Eggs, Citric Acid, 0. 15% Water), Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Salt, Pepper, Canola Oil.Keep refrigerated. Microwave: Puncture film. Heat on High for 3-5 minutes. Let stand 1 minute. Carefully remove film.

Long Description