Farm Bread, Jewish Rye Bread

Short Description

Farm Bread, Jewish Rye BreadEnriched Unbleached Flour (wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dark Rye Flour, Rye Meal, sugar Cane Fiber, Non-gmo Canola And/or Non-gmo Soybean Oil, Cane Sugar, Caraway Seeds, Salt, Wheat Gluten, Yeast, Calcium Propionate, Citric Acid, Enzyme (plant Based) & Ascorbic Acid (vitamin C)Farm Bread, Jewish Rye Bread is manufactured by Associated Food Stores, Inc. with a suggested serving size of 1 SLICE (45 g) and 115 calories per serving. The nutritional value of a suggested serving of farm bread, jewish rye bread includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

Long Description