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English muffins
Short Description
English Muffins, OriginalEnriched Flour (Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less: Sugar, Vegetable Oil (Canola Or Soy), Wheat Gluten, Salt, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Monocalcium Phosphate, Dough Conditioners (Datem, Ascorbic Acid, Enzymes), Wheat Starch, Degermed Cornmeal Corn Flour.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | BEEHIVE |
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