Viewed 3 times...
Sourdough english muffins
Short Description
Sourdough English MuffinsEnriched Flour (Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Contains 2% Or Less: Wheat Gluten, Sugar, Vegetable Oil (Canola Or Soy), Calcium Propionate And Sorbic Acid (To Preserve Freshness), Dough Conditioners (Datem, Ascorbic Acid, Enzymes), Monocalcium Phosphate, Wheat Starch, Fumaric Acid, Degermed Cornmeal Corn Flour.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | BEEHIVE |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |