Viewed 6 times...
Jewel bake shop, brulee bliss torte, cran creme
Short Description
Jewel Bake Shop, Brulee Bliss Torte, Cran Creme, Cran CremeHeavy Cream (cream, Milk Solids, Cellulose Gel, Carrageenan, Cellulose Gum), Sugar, Enriched Wheat Flour (wheat Flour, Niacin, iron, Thiamine, Riboflavin, Folic Acid), Yogurt (milk, Cream, Milk Protein, Milk Fat, Lactose, Modified Tapioca Starch, Bacterial Cultures), Eggs, Margarine Modified Palm Oil, Modified Palm Kernel Oil, Canola Oil, Salt, Whey, Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Natural Flavor, Beta-carotene, Cholecalciferol), Sour Cream (milk, Cream, Nonfat Milk, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Xanthan Gum, Bacterial Culture, Chymosin Preparation), Cultured Buttermilk (milk, Salt, Bacterial Culture), Cream Cheese (cream, Milk, Nonfat Milk, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Culture), Modified Corn Starch, Cranberry Juice Concentrate, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Molasses, Vegetable Juice Blend, Lemon Juice Concentrate, Citric Acid, Tetrasodium Diphosphate, Sodium Alginate, Caramel Color, Annatto ExtractJewel Bake Shop, Brulee Bliss Torte, Cran Creme is manufactured by West Coast Grocery Company with a suggested serving size of 0. 02 CAKE (74 g) and 230 calories per serving. The nutritional value of a suggested serving of jewel bake shop, brulee bliss torte, cran creme includes 55 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 2 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | West Coast Grocery Company |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |