Albertsons, Plain New York Bagels

Short Description

Plain New York Bagels, PlainEnriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine, Riboflavin, Folic Acid), Water, Sugar, Yeast, Salt, Malted Barley Flour, Wheat Gluten, Honey Powder (honey, Maltodextrin), Bleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid), Dextrose, Mono - And Diglycerides, Molasses Powder (molasses, Wheat Starch, Silicon Dioxide), Datem, Hydrolyzed Wheat Gluten, Ascorbic Acid, Wheat Flour, Calcium Sulfate, Soybean Oil, EnzymesAlbertsons, Plain New York Bagels is manufactured by West Coast Grocery Company with a suggested serving size of 0. 5 BAGEL (57 g) and 140 calories per serving. The nutritional value of a suggested serving of albertsons, plain new york bagels includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

Long Description