Curry de Madras

Short Description

Terre Exotique Curry Powder Suggestions to Use: It is particularly good for making lamb, chicken or vegetable curries, spices a delicious gratin of mussels or oysters and is excellent for a variety of vegetarian dishes. Keep in a dry area. Curry of Madras: The word Curry comes from the Tamil word Kari. It comprises a mixture of spices which varies from region to region depending on their wealth or ethnicity. The various recipes for blending are fiercely guarded family secrets and have been passed down the generations from mother to daughter. Its Origin: Madras Curry comes from the state of Tamil Nadu in the southeast of India and is known for its hot and piquant flavour. The name originates from the former port on the Gulf of Bengal. Tamil Nadu, India. Product of India.

Long Description