Zest de yuzu

Short Description

Terre Exotique Pink Peppercorns Seeds Suggestions to Use: When crushed the berries have a resinous flavour, between pepper and juniper berry. They bring a piquancy to a salmon terrine or a fish soup and are delicious in a carrot soup or with courgettes. Keep in a dry area. Pink Peppercorns: These berries come from clusters of ripe fruit on Peruvian peppertrees (schinus molle) almost 15m high. They are picked in the autumn and dried in the sun. Its Origin: The tree was introduced from South America to Mauritius in the beginning of the XIX century and has adapted so well to the climate that it almost grows wild. Curepipe, Mauritius. Product of Mauritius.

Long Description