Fleur de sel au piment d'Espelette

Short Description

Terre Exotique Salt Keep in a dry area. Gourmet sea salt also known as Fleur de sel, is the nectar of salt marshes. It is formed on the surface of clay pools when the water evaporates through the combined action of the sun and the wind. It is gathered and sifted by hand. Fleur de sel from Madagascar comes from the salt marshes of Ifaty. It is 100% natural and guaranteed not to contain any additives owing its whiteness, purity and taste to traditional craftsmanship. Suggestions to use: Sweetbreads and Basque chicken dishes are much enlivened by the combination of salt and spicy chilis, as are paupiettes of sole or a plate of grilled mussels. And cheese dishes are given an extra fillip. Product of France.

Long Description