Four cheese risotto

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Knorr Selects Four Cheese RisottoLong Grain Rice, Parmesan And Romano And Cheddar And Asiago Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Whey, Salt, Maltodextrin, Natural Flavor (Soy), Yeast Extract, Onion Powder, Potassium Chloride, Butter (Cream, Salt), Garlic Powder, Annatto Extract (Color), Spice.Knorr Selects Four Cheese Risotto. New! Risotto style rice in a creamy four cheese sauce with other natural flavors. No artificial flavors or preservatives. Gluten free. Cooks in 10 minutes. Per 1/2 cup serving dry mix: 280 Calories. 2. 5g Sat fat, 13% DV. 750mg Sodium, 31% DV. 2g Sugars. Net Wt 6. 2 oz (175 g) . Directions Stove top directions:The rice is almost ready!1. Pour your Knorr Selects into a medium saucepan. Add 1/2 cups water, 1 cup milk, 2 tbsp. olive oil to the saucepan. 2. Give it a stir. Bring to a boil, then lower the heat to medium and boil uncovered for 10 minutes, while stirring frequently, until your rice is tender and sauce is creamy. 3. Turn off the heat and wait at least 2 minutes for the sauce to thicken. Stir once more and enjoy. Warnings May contain sulfites.

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