Spinach & artichoke rice

Short Description

Rice, Spinach & ArtichokeLong Grain Rice, Asiago and Cheddar Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Garlic (Dried), Onion Powder, Corn Starch, Maltodextrin, Whey, Spinach (Dried), Artichoke (Dried), Natural Flavors (Soy), Parsley (Dried), Vinegar, Leek (Dried), Olive Oil, Potassium Chloride, Spice.Rice in cheesy sauce with spinach & artichokes with other natural flavors. New! No artificial flavors or preservatives. Gluten free. Cooks in 10 minutes. Per 1/2 Cup Serving Dry Mix: 260 calories; 1 g sat fat (5% DV) ; 720 mg sodium (30% DV); less than 1 g sugars. See nutritional information for as prepared nutrition. Knorr: Sustainability partnership. At Knorr, we believe that great tasting meals start with high quality ingredients. That's why we use rice from Arkansas and why Knorr is on a journey to partner with farmers to grow responsibly. Learn more about our sustainability progress at Knorr. com. Discover more at learnaboutmyfood. com. For completed nutrition information and great recipe ideas, visit Yummly. com/Knorr. Stovetop Directions: The rice is almost ready! 1. Pour your Knorr Selects into a medium saucepan. Add 1-1/2 cups water, 1 cup milk, and 2 tbsp olive oil to the saucepan. 2. Give it a stir. Bring to a boil, then lower the heat to medium and boil uncovered for 10 minutes, while stirring frequently, until your rice is tender and sauce is creamy. 3. Turn off the heat and wait at least 2 minutes for the sauce to thicken. Stir once more and enjoy.

Long Description