Cafe Valley Bakery, Vanilla Cake

Short Description

Vanilla Bundt CakeSugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Whole Eggs, Liquid Soybean Oil, Water, Butter (cream, Natural Flavor), Maltodextrin, Food Starch- Modified, Whey (milk), Contains 2% Or Less Of Each: Salt, Vital Wheat Gluten, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Emulsifier (mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lacylate), Calcium Carbonate, Corn Syrup, Sodium Propionate And Potassium Sorbate (preservatives), Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural And Artificial Flavors, Sorbitan Monostearate, Egg Whites, Soy FlourCafe Valley Bakery, Vanilla Cake is manufactured by Cafe Valley Inc with a suggested serving size of 1 SLICE (57 g) and 220 calories per serving. The nutritional value of a suggested serving of cafe valley bakery, vanilla cake includes 40 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0. 2 grams of dietary fiber, 20 grams of sugar and 2 grams of proteins.

Long Description