Pumpkin cream cheese cake, pumpkin cream cheese

Short Description

Caf├® Valley Bakery Pumpkin Cream Cheese Cake, 16 OzSUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, WHOLE PUMPKIN, CORN SYRUP, FOOD STARCH- MODIFIED, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: CINNAMON, SWEETENED CONDENSED MILK (MILK SKIM MILK, SUGAR), CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), CALCIUM ACETATE, CALCIUM CARBONATE, AGAR, NONFAT MILK, VITAL WHEAT GLUTEN, SALT, MODIFIED CORN STARCH, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CARAMEL COLOR, CITRIC ACID, TRISODIUM CITRATE, EGG WHITES, SOY FLOUR, TARTARIC ACID, SPICES.Caf├® Valley Biz Bundt Pumpkin Cream Cheese Cake, Pumpkin Cream Cheese Moist & delicious. May be produced with genetically engineered ingredients. www. cafevalley. com.

Long Description