Viewed 6 times...
Crab Flakes
Short Description
Crab FlakesSurimi (wild Caught Threadfin Bream, Sugar, Polyphosphate), Water, Wheat Starch, Modified Tapioca Starch, Corn Starch, Sugar, Salt, Soybean Oil, Crab Flavor, Sorbitol, Crab Extract, Egg White Powder, Crab Meat Extract, Glycine, Monosodium Glutamate, Carrageenan, Carmine Color, PaprikaCrab Flakes is manufactured by Pacific American Fish Co.,inc. with a suggested serving size of 3. 5 ONZ (100 g) and 140 calories per serving. The nutritional value of a suggested serving of crab flakes includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1. 5 grams of dietary fiber, 8 grams of sugar and 7 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Pacific American Fish Co.,Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |