Veggie platter

Short Description

Veggie PlatterBaby Carrots, Ranch Veggie Dip (sour Cream [cream, Modified Corn Starch, Lactic Acid, Dextrose, Gelatin, Mono And Di-glycerides, Sodium Phosphate, Locust Bean Gum And/or Xanthan Gum And/or Guar Gum, Acetic Acid Citric Acid, Phosphoric Acid, Natural And Artificial Flavor], Soybean Oil, Water, Distilled Vinegar, Sugar, Enzyme Modified Egg Yolk, Salt, Monosodium Glutamate, Modified Corn Starch, Dehydrated Onion, Dehydrated Bell Pepper, Dehydrated Carrots, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Natural Flavor, Dehydrated Garlic, Dehydrated Parsley, Xanthan Gum, Calcium Disodium Edta Added To Protect Flavor), Celery, Grape Tomatoes, BroccoliVeggie Platter is manufactured by Entertainment Production House Inc. with a suggested serving size of 7 ONZ (198 g) and 230 calories per serving. The nutritional value of a suggested serving of veggie platter includes 36 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 3 grams of dietary fiber, 7 grams of sugar and 3 grams of proteins.

Long Description