Easy One-Step Mix, Pound Cake

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Dromedary Pound Cake Easy One-step MixSugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Enriched Malted Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Nonfat Milk, Wheat Starch, Propylene Glycol Mono and Diesters of Fat, Mono and Diglycerides, Lecithin, Artificial Flavor, Turmeric (Color).Dromedary Pound Cake Easy One-Step Mix. Directions You need:1 package, Dromedary pound cake mix. 3/4 cup milk. 2 eggs. 2 tablespoons softened butter. Preheat oven to 350 degrees F. Grease bottom only of 9 x 5-inch loaf pan. Combine cake mix, milk, eggs and softened butter in a large mixing bowl with deep sides. Beat 3 to 4 minutes on medium speed using an electric mixer*, scraping sides of bowl until batter is thick and very smooth. Pour into prepared pan. Bake 50-55 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes. Loosen edges with thin spatula; remove from pan. Cool completely on wire rack. Sprinkle with powdered sugar or top with whipped cream and strawberries, if desired. High altitude baking: (over 3500 feet) add 1/4 cup flour, 1 tablespoon additional milk and increase baking time by 5 minutes. For 8 1/2 x 4 1/2 inch loaf pans; divide batter evenly into two pans to avoid overflow. *If using a professional style mixer, decrease mixing time by up to one minute. Pan size - 9x5 loaf - 8 1/2x4 1/2 loaf - Bundt or tube (2 mixes) - 8x1 1/2 round cake (2 pans) - 12-hole muffin - lamb or other mold. Bake time - 50-55 minutes - 60-65 minutes - 60-65 minutes - 25-30 minutes - 25-30 minutes - approximately 50-55 minutes. Warnings Contains wheat, soy and milk.

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