Gin G'vine Floraison

Short Description

Wine from the region Cognac here form the basis. The actual production of gin begins with the maceration of handpicked flowers of Ugni-Blanc in the fine distillate. In parallel, it elicits 8 other botanicals in a five-day process their inimitable flavors.

Wine from the region Cognac forms the basis. Founded in 2001 by experienced oenologists, the company Eurowinegate (EEC NA Inc.) is responsible for G-Vine Floraison as well as G-Vine Nouaison. In both cases, they use all their "know how" to further the fine juice of the grape. Used in traditional Gin barley or maize as a basis for the alcohol to its roots you stay true to EEC and used wine or grapes. The vine used for G-Vine goes by the name Ugni Blanc sonorous and comes from the Cognac region. The resultant after quadruple distillation neutral grape Brandy is considerably rounder and has an excellent flavor. The actual production of gin begins with the maceration of handpicked flowers of Ugni-Blanc in the fine distillate. In parallel, it elicits 8 other botanicals in a five-day process their inimitable flavors. Here, ginger root, liquorice, cassia bark, coriander, juniper berries, cubeb, nutmeg and lemon are infused with the neutral Ugni Blanc distillate and distilled. The final step begins with the blending. Here, the flower essence, the distillate of 8 Botanicals and the neutral grape distillate in optimal proportions are brought together. The final unification takes place in the last distillation transition.

Long Description