Mélange Pour Cocktail Caipirinha Tropicale

Short Description

Quai Sud "Tropical Caipirinha" MixRaw Cane Sugar, Mango, Mango, Sugar, Citric Acid (E330), Sulfur Dioxide (sulfites), Pineapple, Sugar, Pineapple, Citric Acid (E330), Coconut, Lime Flavouring, Flavoring (from exotic fruit), Citric Acid (E330), Quinoline Yellow (dye), Brilliant Blue FCF (Dye)Add to 70 cl cachaça or white rum and let it brew for 48 hours. Then shake well and strain. Serve on its own with a 1/4 lime or mix with mineral water and crushed ice for a refreshing caipirinha. Ingredients: Raw cane sugar, mango (mango, sugar, citric acid, sulfur dioxide) , pineapple (pineapple, sugar, citric acid, sulfur dioxide), coconut, lime natural flavor, aroma (exotic fruits), citric acid, natural coloring: chlorophyll E141 * Cachaça is a Brazilian spirit made from sugar cane juice and is preferably used for Caipirinha or Batida de Coco. Uses: For Cocktails and Mulled Wine Origins: France Cocktails : Suitable for Rum, Suitable for Cocktails Traces of: A - Gluten, C - Eggs, E - Peanuts, F - Soybeans, G - Milk, H - Nuts, M - Mustard, N - Sesame Seeds, O - Sulfur Dioxide and Sulphites Free from: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives

Long Description