Gluten free pancake mix

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Bob's Red Mill Gluten Free Pancake MixGluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Salt.Bob's Red Mill Pancake Mix. An employee-owned company. Light fluffy. Great tasting. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Our gluten free pancake mix makes up quickly and produces perfect, very light and fluffy pancakes everyone will enjoy. Use any kind of milk - soy, rice, almond, or cow - that is suitable for your diet. Add blueberries or bananas for pure pleasure. Casein free. Directions Pancake mix directions:1 1/2 cups Bob's Red Mill gluten free pancake mix. 1 large egg. 3/4 cup milk (cow, soy, rice, almond) . 1 tbsp vegetable oil. Combine Bob's Red Mill gluten free pancake mix, egg, milk and vegetable oil. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat nonstick griddle to medium high temperature. Lightly oil or spray griddle with cooking or baking spray. For test pancake, pour scant 1/4 cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust the temperature as needed. If necessary, adjust batter by adding more pancake mix or milk, one tbsp at a time. Continue with remaining batter. Makes eight 4-inch pancakes. Serves 4 (two 4-inch pancakes per serving). Note: this pancake mix will work using egg alternatives. Follow manufacturer's instructions for substituting eggs. Here are some topping ideas that are sure to lend a special flair to your pancakes. Apple compote. 2 medium apples, diced. 1/4 cup sugar. 1 tsp ground cinnamon. 1 tbsp cornstarch. Dash of sea salt. 1/2 tsp lemon juice. 1 cup water. Place the diced apples in a saucepan. Add the other ingredients, except the water, and stir over medium heat. Cook until the mixture becomes thick and the apples are soft. Slowly add in the water a little at a time, allowing the mixture to thicken. Add enough of the water to make sauce the consistency that will run over the edge of pancakes. Sweet cinnamon and sugar topping. In a bowl, beat together 1/2 cup softened butter or margarine, 1/2 cup powdered sugar and 1 tsp ground cinnamon until fluffy. Spoon onto hot pancakes. Makes 1 cup. Warnings Manufactured in a facility that uses tree nuts and soy.

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