Great northern beans

Short Description

Bob's Red Mill Great Northern BeansGREAT NORTHERN BEANS.Keeps best refrigerated or frozen. Basic Cooking: Soak beans overnight. Drain and rinse beans. Add 3 cups of water for every 1 cup of Great Northern Beans. Liquid should be 1-2 in above top of beans. Bring to a boil: reduce heat and simmer about 1-1/2 hours or pressure. Cook 8-12 minutes. To your good health -Bob Moore. Premium quality. All natural. Bob's Red Mill Great Northern Beans are carefully selected from the very best crops to please your discriminating palate. They're simple to prepare and make a wonderful side dish or addition to your favorite recipes calling for beans. Great Northern Beans are low in fat and healthfully loaded with fiber and protein. You can see our quality. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Friend of the heart. Product of the USA. Warnings Beans, peas, and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking. Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Long Description