Concentrated crawfish shrimp & crab boil

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Louisiana Fish Fry Products Crawfish Crab & Shrimp Boil ConcentratedWATER, POLYSORBATE 80, SPICE EXTRACTIVES, OLEORESIN PAPRIKA, SODIUM BENZOATE AND POTASSIUM SORBATE.Shake well before using. Crawfish or Shrimp: Use 1 tbsp per 5 pounds of seafood. (5 fl oz per 50 pounds.) Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Enjoy! Crabs: Use 1 tbsp. Boil and add 5 tbsp salt per dozen crabs. For extra spicy flavor, add more boil to suit individual taste. Bring the taste of Louisiana home!

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