Seasoned crispy fish fry seafood breading mix

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Louisiana Fish Fry SeasonedYELLOW CORN MEAL, YELLOW CORN FLOUR, SALT, MONOSODIUM GLUTAMATE, SPICES, CITRIC ACID, DRIED GARLIC, PAPRIKA, TRI-CALCIUM PHOSPHATE.Directions 1. Rinse fish well in cold water. Shake off excess water. 2. Roll fish in seasoned fish fry until well coated. 3. Deep fry fish at 350 degrees F until golden brown. Enjoy! Coats approx. 30-34 pounds of fish. Variations: Oysters, shrimp, meat and vegetables can be cooked as above. When frying oysters, cut with 50% corn meal or All Natural Louisiana Fish Fry, as oysters are salty. Product Details Est. 1982. Fish fry products. Bring the taste of Louisiana home! A total seasoning for oysters, shrimp, meats and vegetables.

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