Crawfish shrimp & crab boil

Short Description

Louisiana Crawfish - Crab And Shrimp BoilSalt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.Shake Well Before Using. Crawfish or Shrimp: Use 1 tsp per 5 pounds of seafood. (5 fl. oz. per 50 pounds) Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Enjoy!. Crabs: Use 1 Tbsp. boil and 5 Tbsp. salt per dozen crabs. Variations: For extra spicy flavor, add more Louisiana crawfish crab & shrimp boil to suit individual taste. 12 Packs of 16 OZ = 192 OZ Seafood Boil Mix! Our own secret family recipe! This powdered mix contains all the necessary seasonings to boil your crawfish or other favorite seafood. Simply pour into the water and bring to a boil! Each 1 LB bag will boil approximately 15-20 LB of crawfish. Nothing to mix. Just pour and boil. Also great for steaming. From the family that grows them. Fish fry products. Bring the taste of Louisiana home!.

Long Description