Butternut Squash Casserole

Short Description

Butternut Squash CasseroleButternut Squash, Milk (milk, Vitamin D3), Pasteurized Whole Eggs, Egg Bread (wheat Flour, Water, Expeller Presses Canola Oil, Yeast, Wheat Gluten, Evaporated Cane Sugar, Slat, Cultured Wheat Flour, Wheat Flour, Enzymes, Ascorbic Acid, Flavoring Color Blend {corn Flour, Turmeric, Contains 2% Or Of Less Of: Paprika, Natural Flavors}, Calcium Sulfate, Wheat Starch And 2% Or Less Of Enzymes {contains Wheat}) Leeks, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, & Enzymes, Powdered Cellulose {added To Prevent Caking}), Butter (pasteurized Sweet Cream), Organic High Oleic Sunflower Oil, Salt, Extra Virgin Olive Oil, Thyme, Black PepperButternut Squash Casserole is manufactured by Cedarlane Natural Foods, Inc. with a suggested serving size of 0. 5 cup (100 g) and 120 calories per serving. The nutritional value of a suggested serving of butternut squash casserole includes 55 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

Long Description