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Double Uncured Pepperoni
Short Description
Double Uncured PepperoniCrust: Wheat Flour, (wheat Flour, Enzyme), Water, Yeast, Salt, Cultured Wheat Starch, Soybean Oil, Sugar, Whey Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti-caking) Uncured Pepperoni: No Nitrites Or Nitrates Added Except For That Naturally Occurring In Salt & Celery Powder Pork, Beef, Salt, Contains Less Than 2% Of: Mustard, Sugar, Spice Extractives Of Paprika (color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar, Parmesan Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), SpiceDouble Uncured Pepperoni is manufactured by Other with a suggested serving size of 0. 33 PIZZA (154 g) and 430 calories per serving. The nutritional value of a suggested serving of double uncured pepperoni includes 60 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 21 grams of proteins.Long Description
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Manufacturer: | Green Mill Restaurant |
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