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Reduced fat pepperoni
Short Description
Margherita Reduced Fat Pepperoni (4.5 Oz)PORK, BEEF, WATER, PARTIALLY HYDROLYZED WHEY PROTEIN,,, SALT, CONTAINS 2% OR LESS OF EXTRACT OF PAPRIKA, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SPICES, SUGAR, BHA, BHT, CITRIC ACID.Than USDA data for regular pepperoni. Citric Acid, BHA, BHT, Added to help protect flavor. Recloseable package. 50% Reduced fat pepperoni contains 50% Less fat than USDA data for regular pepperoni. Fat reduced from 13 g to 6 g per serving. U. S. inspected and passed by Department of Agriculture Est. 19. Refrigerate after opening.Long Description
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| Manufacturer: | Swift-Eckrich Inc. |
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