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Pepperoni
Short Description
Margherita PepperoniPork, Beef. Salt, Contains 2% or less of Dextrose, Flavoring, Lactic Acid, Starter Culture, Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid.Margherita Pepperoni. For true Italian taste. BHA, BHT, with citric acid added to help protect flavor. U.S. inspected and passed by department of agriculture EST. 19. Directions Refrigerate after opening.Long Description
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| Manufacturer: | Swift-Eckrich Inc. |
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