Sliced Loaf Cake

Short Description

Carrot Cake - SlicedSugars, Eggs, Soybean Oil, Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Bleached Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Pineapple Contains 2% Or Less Of Each Of The Following: Modified Food Starch, Whey (milk), Nonfat Dry Milk, Soy Lecithin, Spice, Vital Wheat Gluten, Emulsifier (mono-and Diglycerides, Propylene Glycol Ester Of Fatty Acids Sodium Stearoyl Lactylate), Sodium Bicarbonate, Wheat Starch, Salt, Sodium Aluminum Phosphate, Aluminum Sulfate, Potassium Sorbate(preservatives), Calcium Propionate (preservative), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Caramel Color (sulfites), Soy Flour, Egg WhitesSliced Loaf Cake is manufactured by Other with a suggested serving size of 2 SLICES (90 g) and 320 calories per serving. The nutritional value of a suggested serving of sliced loaf cake includes 65 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 4 grams of proteins.

Long Description