Viewed 8 times...
Southern style hash browns potatoes
Short Description
Southern Style Hash Browns PotatoesPotatoes, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose.For best results: Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165┬░F. Read and follow these cooking directions. Stove top directions: 1. Heat 4 to 6 tablespoons of vegetable oil in 12 nonstick skillet over medium-high heat. 2. Add half bag of potatoes to skillet; cook 5 minutes. Turn potatoes. Continue cooking 5 minutes or until golden brown. Note: Frozen food may develop ice crystals causing hot oil to spatter. Please add potatoes carefully. Griddle directions: 1. Heat 4 to 6 tablespoons oil on electric griddle to 375┬░F. 2. Add half bag of potatoes to skillet; cook 12 minutes. Turn potatoes and continue cooking 10 minutes or until golden brown. Note: Frozen food may develop ice crystals causing hot oil to spatter. Please add potatoes carefully. Storage: Keep frozen. Do not thaw. SE Grocers Hash Browns Southern Style. No artificial colors & flavors. No cholesterol. 0g Trans fat per serving. Grade A. Hash brown potatoes. Per 2/3 cup serving: 70 Calories. 0g Sat fat, 0% DV. 20mg Sodium, 1% DV.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | SE GROCERS |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |