Pepperoni pizza

Short Description

Pepperoni PizzaCrust (Enriched Wheat Flour [Flour, Niacin, Reduced iron, Thiamine Mononitrate. Riboflavin, Folic Acid, Enzymes], Water, Yeast, Dextrose, Soybean Oil, Cornmeal, Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners [Wheat Flour, Dextrose, Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine]), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sauce (Tomato Puree, [Tomatoes, Salt, Citric Acid], Water, Seasoning [Modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate (To Protect Freshness), Corn Oil, Extractives of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [Spices, Garlic Powder, Soybean Oil], Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt. Enzyme]), Sliced Pepperoni (Pork, Beef, Salt, Contains 2% or less of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin of Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid), Julienne Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Diced Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite. BHA, BHT, Citric Acid).Keep frozen. Baking instructions: For food safety and quality the pizza must be cooked thoroughly to 165┬░F as measured by a food thermometer. Do not allow pizza to thaw. Do not eat pizza without cooking. 1. Preheat oven to 400┬░F. 2. Remove pizza from carton, plastic wrap and corrugated circle. 3. Place pizza directly on the center oven rack. 4. Bake for 22 - 24 minutes. 5. Let pizza stand for 5 minutes before enjoying. Since ovens vary, adjust the baking time and oven temperature as necessary. SE Grocers Pizza Rising Crust Pepperoni. No artificial flavors. No high fructose corn syrup. Made with 100% real cheese. Preservative free crust. A rising crust topped with tomato sauce and mozzarella cheese in addition to sliced, julienne and diced pepperoni. U. S. Inspected and Passed by Department of Agriculture EST. 1682A. Per 1/6 pizza serving: 340 Calories. 5g Sat fat, 25/% DV. 930mg Sodium, 39% DV. 4g Sugars. Net Wt 29. 1 oz (1 lb 13. 1 oz) 825 g.

Long Description