Hormel, macaroni and cheese pasta

Short Description

Hormel Macaroni & Cheese PastaEnriched Macaroni (Water, Durum Semolina [Wheat], Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk with Vitamin D3, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Whey, Salt, Annatto Extract [Color], and Natural Flavor), Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono - and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, vitamin a Palmitate Added), Modified Cornstarch, Salt, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Annatto Color.Hormel, Macaroni And Cheese Pasta is manufactured by Hormel Foods Corporation with a suggested serving size of 1 cup (230 g) and 329 calories per serving. The nutritional value of a suggested serving of hormel, macaroni and cheese pasta includes 30 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2. 1 grams of dietary fiber, 7 grams of sugar and 14 grams of proteins.

Long Description