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Lindt, swiss bittersweet fine dark chocolate
Short Description
Lindt Swiss Bittersweet Fine Dark ChocolateSugar, Chocolate, Cocoa Butter, Soya Lecithin (Emulsifier), Vanilla.Lindt Swiss Bittersweet Fine Dark Chocolate. Directions Keep cool (60 degrees - 68 degrees F) and dry.Long Description
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| Manufacturer: | Lindt & Sprungli (Schweiz) AG |
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