Michael angelo's, eggplant parmesan

Short Description

Michael Angelo's Eggplant ParmesanOrganic Tomatoes (Organic Tomatoes, Sea Salt), Eggplant, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Egg White, Bread Crumbs (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Romano Cheese [Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Soybean Oil [as a processing aid], Yeast, Spice, Garlic Powder, Onion Powder, Dehydrated Parsley, Paprika), Onions, Organic Hard Wheat Flour, Imported Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Olive Oil, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Sea Salt, Garlic.Michael Angelo's Eggplant Parmesan. Italian natural* cuisine with organic ingredients. Premium quality family recipes. Baked, not fried. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a thermometer. *Minimally processed, no artificial ingredients. Microwavable. Directions Keep frozen. Cook thoroughly. Cooking instructions: Do not thaw. Keep frozen until ready to use.Due to variations in all ovens, cooking times and/or temperature may require adjustment.Conventional oven: 30 minutes.Preheat oven to 400 degrees F.Remove entree from carton. Leave film on tray (oven-safe) .Place tray on cookie sheet (for added support) on center rack (at least 6 -8 from heating elements).Bake at 400 degrees F for 30 minutes or until hot.Carefully remove film.Let stand for 1 minute before serving.Microwave oven: (1100w)4 minutes.Remove entree from carton.Place on microwave-safe plate (leave film on).Heat on high for 4 minutes.Remove from microwave on plate for added support.Carefully remove film.Let stand for 1 minute before serving.Product must be cooked thoroughly to 160 degrees F.Do not cook in toaster ovens. Warnings Contains: Wheat, milk, eggs, soy.

Long Description